Trout Saratoga

    45 minutes

    Trout is baked in the oven for 35 minutes with a simple combination of tinned tomatoes, white wine and fresh herbs to create this tasty fish dinner.

    79 people made this

    Serves: 8 

    • 1 (2kg) whole trout, cleaned
    • sea salt and freshly ground black pepper, to taste
    • 2 (400g) tins chopped tomatoes
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh parsley
    • 1 clove garlic, crushed
    • 1/2 cup (125ml) white wine
    • 1 lemon, cut into wedges
    • 4 sprigs fresh parsley

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C. Lightly oil an approximate 23x35cm baking dish. Season the trout inside and out with salt and pepper to taste, then place in baking dish.
    2. In a large bowl, combine tomatoes, olive oil, parsley and garlic. Spread evenly over the trout.
    3. Bake in preheated oven for 35 minutes or until fish flesh flakes easily. Baste during baking with the wine.
    4. Serve on a large platter garnished with lemon wedges and parsley sprigs.

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