Pan Fried Potato Cakes

Directions
Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

1. Grate the potatoes, carrots and onions into a large mixing bowl. There is no need to peel the potatoes or carrot but you can if you like.
2. Mix the eggs into the vegetable mixture.
3. Throw in a handful of dried breadcrumbs and a sprinkle of mixed herbs.
4. Mix all ingredients together well.
5. Leave the mixture to sit for 2-5 minutes to let the juice settle.
6. Make flat cakes with your hands from the mixture squeezing out most of the liquid.
7. Heat a frypan with a little oil.
8. Cook for 2 minutes on each side or until it is well browned on both sides. Serve.