Pan Fried Potato Cakes
(1)
20 minutes
These pan fried potato cakes are easy to make and very yummy. Great as a side dish, on sandwiches with sweet chilli sauce or even cold.
uglytic
19 people made this
Ingredients
Serves: 4
- 4 medium potatoes
- 1 large carrot
- 2 medium onions
- 2 medium eggs
- 1 handful breadcrumbs
- mixed herbs, optional
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Grate the potatoes, carrots and onions into a large mixing bowl. There is no need to peel the potatoes or carrot but you can if you like.
- Mix the eggs into the vegetable mixture.
- Throw in a handful of dried breadcrumbs and a sprinkle of mixed herbs.
- Mix all ingredients together well.
- Leave the mixture to sit for 2-5 minutes to let the juice settle.
- Make flat cakes with your hands from the mixture squeezing out most of the liquid.
- Heat a frypan with a little oil.
- Cook for 2 minutes on each side or until it is well browned on both sides. Serve.
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Cool and some at home - 30 Jun 2015
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