Pan Fried Potato Cakes

    Pan Fried Potato Cakes

    29saves
    20min


    17 people made this

    These pan fried potato cakes are easy to make and very yummy. Great as a side dish, on sandwiches with sweet chilli sauce or even cold.

    Ingredients
    Serves: 4 

    • 4 medium potatoes
    • 1 large carrot
    • 2 medium onions
    • 2 medium eggs
    • 1 handful breadcrumbs
    • mixed herbs, optional

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Grate the potatoes, carrots and onions into a large mixing bowl. There is no need to peel the potatoes or carrot but you can if you like.
    2. Mix the eggs into the vegetable mixture.
    3. Throw in a handful of dried breadcrumbs and a sprinkle of mixed herbs.
    4. Mix all ingredients together well.
    5. Leave the mixture to sit for 2-5 minutes to let the juice settle.
    6. Make flat cakes with your hands from the mixture squeezing out most of the liquid.
    7. Heat a frypan with a little oil.
    8. Cook for 2 minutes on each side or until it is well browned on both sides. Serve.

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    Cool and some at home - 30 Jun 2015

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