Pulled Tea

Pulled Tea


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A favourite local drink from Malaysia where it is served in coffee houses. It was difficult to find a receipe online so I experimented and figured out this simple way of doing it.

Justin Ong

Serves: 1 

  • 1 cup water
  • 2-3 bags of Cyeldon Tea
  • 1-2 tablespoons sweetened condense milk
  • 2 large cups or metal mugs.

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Bring water to boil.
  2. Strain water through tea bags into cup.
  3. Add sweetened condense milk.
  4. 'Pull' tea by pouring the tea back and forth until it froths.
  5. The longer the length of pull is the better.

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