Ginger and Honey Sweet Potatoes

    Ginger and Honey Sweet Potatoes

    Recipe Picture:Ginger and Honey Sweet Potatoes
    3

    Ginger and Honey Sweet Potatoes

    (65)
    50min


    67 people made this

    Sweet potatoes are a great side dish, especially with roasts, and these are jazzed up with ginger and cardamom.

    Ingredients
    Serves: 12 

    • 9 sweet potatoes, peeled and cubed
    • 170g honey
    • 3 tablespoons grated fresh ginger
    • 2 tablespoons walnut oil
    • 1 teaspoon ground cardamom
    • 1/2 teaspoon freshly ground black pepper

    Directions
    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 200 degrees C.
    2. In a large bowl, combine all ingredients. Transfer to a baking dish. Bake for 20 minutes.
    3. Turn the potatoes over to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelised on the outside.
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    Reviews and Ratings
    Global Ratings:
    (65)

    Reviews in English (51)

    Allrecipes
    0

    Thanks Aurajin, the vegan label has been removed from this recipe.  -  09 Mar 2010

    Aurajin
    by
    0

    For you information, vegans definitely do not eat honey. Let me explain: We consider it cruel as the bees make it for their own dietary needs, that is to feed their hives and sustain their young. The production of honey from a single bee over its entire lifetime is only one-twelfth of a teaspoon! So each tablespoon of honey represents the workload of thirty six bees!! Furthermore, to obtain the honey, the bees are smoked out of their hives, which goes straight into their eyes and respiratory system. Bees are killed in this process. Please remove the vegan label or adjust your recipe accordingly.  -  16 Oct 2009

    by
    76

    Using honey is a great idea for sweet potatoes and we liked that. The only problem was the cardimon and ginger were a little overwhelming. The kids did not like it. In the future we would omit the cardimon and go easier on the ginger.  -  09 Dec 2001  (Review from Allrecipes USA and Canada)

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