Satay Pork Stir Fry

Satay Pork Stir Fry


40 people made this

Nice easy stir fry pork using premade satay sauce and instant noodles. Tasty and quick easy dinner.


Serves: 2 

  • 2 packets of plain instant noodles (or equivalent of dried longlife noodles)
  • 1 tablespoon peanut oil
  • 1 red capsicum, sliced
  • 1 red onion, cut into eights
  • approx 10 green beans, cut into chunks
  • 2 handfuls thinly sliced pork fillet
  • 2 heaped tablespoons of satay sauce
  • a good splash of soy sauce
  • 1/4 cup water
  • basil leaves to garnish (optional but adds a good taste)

Preparation:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Cook the noodles according to the packet - microwave or boil.
  2. Meanwhile, heat a wok and add the oil. Add the vegetables and stir fry for about 5 mins, add splashes of water as you go to help prevent sticking and also to aid with a little steam. Add the pork and continue to stir fry until pork is cooked.
  3. Drain the noodles. Stir the satay sauce into the stir fry and fry for a couple of mins until combined and heated through. Add the noodles and mix well for another couple of mins.
  4. Serve with a good splash of soy sauce on top and garnish with basil leaves.

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