Satay Pork Stir Fry

    Satay Pork Stir Fry

    (41)
    2saves
    17min


    40 people made this

    Nice easy stir fry pork using premade satay sauce and instant noodles. Tasty and quick easy dinner.

    Ingredients
    Serves: 2 

    • 2 packets of plain instant noodles (or equivalent of dried longlife noodles)
    • 1 tablespoon peanut oil
    • 1 red capsicum, sliced
    • 1 red onion, cut into eights
    • approx 10 green beans, cut into chunks
    • 2 handfuls thinly sliced pork fillet
    • 2 heaped tablespoons of satay sauce
    • a good splash of soy sauce
    • 1/4 cup water
    • basil leaves to garnish (optional but adds a good taste)

    Directions
    Preparation:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Cook the noodles according to the packet - microwave or boil.
    2. Meanwhile, heat a wok and add the oil. Add the vegetables and stir fry for about 5 mins, add splashes of water as you go to help prevent sticking and also to aid with a little steam. Add the pork and continue to stir fry until pork is cooked.
    3. Drain the noodles. Stir the satay sauce into the stir fry and fry for a couple of mins until combined and heated through. Add the noodles and mix well for another couple of mins.
    4. Serve with a good splash of soy sauce on top and garnish with basil leaves.
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    Reviews and Ratings
    Global Ratings:
    (41)

    Reviews in English (41)

    by
    75

    Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big.  -  11 Aug 2003  (Review from Allrecipes USA and Canada)

    by
    63

    This is my favorite recipe for Blackberry pie. I often use Marionberries which are very similar to a blackberry. I double this recipe, put the butter under the crust not on top, use "Minute tapioca" and bake it in a 10 inch deep-dish glass Pyrex pieplate. It's done in 1 hour 15 minutes. PERFECTION!!  -  08 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    47

    This is the best recipe I have found so far. The tapioca really keeps the berries together!The only thing I needed the change was the baking time,to about 45-50 minutes.Thanks Michele! Firebird98  -  12 Aug 2001  (Review from Allrecipes USA and Canada)

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