Satay Pork Stir Fry

    Satay Pork Stir Fry


    40 people made this

    Nice easy stir fry pork using premade satay sauce and instant noodles. Tasty and quick easy dinner.

    Serves: 2 

    • 2 packets of plain instant noodles (or equivalent of dried longlife noodles)
    • 1 tablespoon peanut oil
    • 1 red capsicum, sliced
    • 1 red onion, cut into eights
    • approx 10 green beans, cut into chunks
    • 2 handfuls thinly sliced pork fillet
    • 2 heaped tablespoons of satay sauce
    • a good splash of soy sauce
    • 1/4 cup water
    • basil leaves to garnish (optional but adds a good taste)

    Preparation:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Cook the noodles according to the packet - microwave or boil.
    2. Meanwhile, heat a wok and add the oil. Add the vegetables and stir fry for about 5 mins, add splashes of water as you go to help prevent sticking and also to aid with a little steam. Add the pork and continue to stir fry until pork is cooked.
    3. Drain the noodles. Stir the satay sauce into the stir fry and fry for a couple of mins until combined and heated through. Add the noodles and mix well for another couple of mins.
    4. Serve with a good splash of soy sauce on top and garnish with basil leaves.

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