Mini Tomato Cheese Melts
Little cherry tomatoes covered in cheese and herbs then grilled. They make a great snack, finger food or entree.
2 people made this
10 cherry tomatoes, halved
3 tablespoons grated cheese
- Line the tomatoes up on a tray with the cut side facing up.
- Sprinkle a little bit of cheese onto each tomato then herbs.
- Cook under the grill for about 2 minutes or until the cheese melts.
Reviews and Ratings
Reviews in English (1)
I love how easy this is and how the recipe lets you add the type herbs you want as well as the type cheese. I used Italian herbs and Pepper Jack cheese. Delicious!
02 May 2013
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