Mini Tomato Cheese Melts

Mini Tomato Cheese Melts


1 person made this

Little cherry tomatoes covered in cheese and herbs then grilled. They make a great snack, finger food or entree.


Serves: 20 

  • 10 cherry tomatoes, halved
  • mixed herbs
  • 3 tablespoons grated cheese

Preparation:8min  ›  Cook:2min  ›  Ready in:10min 

  1. Line the tomatoes up on a tray with the cut side facing up.
  2. Sprinkle a little bit of cheese onto each tomato then herbs.
  3. Cook under the grill for about 2 minutes or until the cheese melts.

Recently Viewed

Reviews (1)


I love how easy this is and how the recipe lets you add the type herbs you want as well as the type cheese. I used Italian herbs and Pepper Jack cheese. Delicious! - 02 May 2013

Write a review

Click on stars to rate