Two Egg Chocolate Cake


6 people made this

This is a recipe for a cake that my mum and I used to make on Saturdays. It was often iced with mint icing and grated chocolate but you can use any icing you want.


Serves: 8 

  • 60g butter
  • 1 cup (220g) sugar
  • 2 eggs
  • 2 tablespoons golden syrup
  • 1 1/2 cups (185g) flour
  • 2 tablespoons baking powder
  • 1/2 cup (60g) cocoa
  • 1 cup (250ml) milk
  • 1 teaspoon vanilla essence
  • 1 teaspoon bicarbonate soda
  • 1 pinch salt, to taste

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C and grease a 20cm round cake tin.
  2. Cream butter and sugar then add egg, vanilla and golden syrup.
  3. Mix milk and bicarbonate soda together.
  4. Sift all dry ingredients in alternating between them and the milk.
  5. Bake in the preheated oven for 30 minutes.

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