Mini Mushroom & Goat Cheese Tarts

    Mini Mushroom & Goat Cheese Tarts

    (28)
    7saves
    25min


    25 people made this

    This is a great little entree; ideal for a romantic meal for 2. If you don't have goat cheese, feta is a rather tasty substitute.

    Ingredients
    Serves: 2 

    • 1 sheets puff pastry
    • 40g butter
    • 100g mushrooms, sliced
    • 2 garlic cloves, crushed
    • 60g goat cheese, crumbled
    • 4 tablespoons finely diced parsley

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to a hot 200 degrees C. Lightly grease a baking tray.
    2. Cut pastry into 8 squares. Prick in several places with a fork.
    3. Bake for 12-15 minutes until golden pressing flat halfway through cooking.
    4. Meanwhile, melt butter in a medium frying pan on high. Saute mushrooms and garlic for 3-4 minutes until mushrooms are tender.
    5. Top pastry squares with mushroom mixture and goat cheese. Serve sprinkled with parsley.
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    Reviews and Ratings
    Global Ratings:
    (28)

    Reviews in English (28)

    by
    27

    This was a great, quick and super easy recipe! After I put the cheese and parsley on it, I put it back in the oven for a short time to soften the cheese. I will definitely make these again...expecially for a party!  -  04 Mar 2009  (Review from Allrecipes USA and Canada)

    by
    25

    These were delicious and easy to make. The only thing I would do different next time is cut the puff pastry into smaller pieces to make them bite size. Also I'd like to try different cheeses or a mixture of cheeses.  -  13 Apr 2009  (Review from Allrecipes USA and Canada)

    by
    21

    Well, this was an adventure for us. I have never had goat cheese. Just couldn't quite bring myself to use goat cheese. I used the feta. As usual, I made two batches. The first one exactly as written and a second time with some changes. The isntructions are pretty simple andwe really enjoyed them. The second time I made them I added some onion, a little garlic powder and a sprinkle of Mrs. Dash Tomato, Basil & Garlic seasoning. All said both versions were quite tasty and would like to have them again.  -  12 Apr 2009  (Review from Allrecipes USA and Canada)

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