This is a great little entree; ideal for a romantic meal for 2. If you don't have goat cheese, feta is a rather tasty substitute.
This was a great, quick and super easy recipe! After I put the cheese and parsley on it, I put it back in the oven for a short time to soften the cheese. I will definitely make these again...expecially for a party! - 04 Mar 2009 (Review from Allrecipes USA and Canada)
These were delicious and easy to make. The only thing I would do different next time is cut the puff pastry into smaller pieces to make them bite size. Also I'd like to try different cheeses or a mixture of cheeses. - 13 Apr 2009 (Review from Allrecipes USA and Canada)
Well, this was an adventure for us. I have never had goat cheese. Just couldn't quite bring myself to use goat cheese. I used the feta. As usual, I made two batches. The first one exactly as written and a second time with some changes. The isntructions are pretty simple andwe really enjoyed them. The second time I made them I added some onion, a little garlic powder and a sprinkle of Mrs. Dash Tomato, Basil & Garlic seasoning. All said both versions were quite tasty and would like to have them again. - 12 Apr 2009 (Review from Allrecipes USA and Canada)