2 people made this
A recipe handed down to me from my late grandmother. Everybody in our family adores these and they taste great the next day too.
500g beef mince
1 carrot, grated
1 packet chicken noodle soup mix
2 tablespoons soy sauce
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons oil
- Break mince into large bowl then add carrot, soup mix, egg and sauces. Mix well with hands.
- Shape into about eight large flat patties.
- Heat oil in medium hot frypan and fry patties in batches of four, depending on the size of your frypan, for about 3-5 minutes each side or until nicely browned.
- Serve on hamburger buns with your choice of toppings such as a fried egg, slices of beetroot, lettuce, cheese and bbq sauce.
The ingredients intrigued me enough to try this recipe. I'm glad I tried it! Can you say delicious?? We grilled ours outside on our BBQ pit. This one is definitely a keeper!
- 31 May 2013
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