Sandy's Sausage Curry

Sandy's Sausage Curry


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This recipe was given to me by my best friend's mother. It is a lovely winter curry and very easy to make. It's not too spicy so it is suitable for children to eat.


Serves: 4 

  • 8-10 sausages
  • 4 potatoes peeled, cubed
  • 2 carrots peeled, diced
  • 2 onions peeled. diced
  • 90g butter
  • 1/2 tablespoon curry powder
  • 2 tablespoons plum jam
  • 2 chicken stock cubes
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Cook sausages in a frypan then cool to one side.
  2. Cook potatoes and carrots in a saucepan; keep water.
  3. Melt butter in frypan then fry onions. Add chicken stock, curry powder, sausages and vegetables.
  4. Add 1- 2 cups of water, jam, salt and pepper.
  5. Bring to the boil then lower heat and simmer until sauce thickens. Serve with rice.

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Reviews (1)


1/2 a teaspoon of curry for that amount of ingredients? - 14 May 2013

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