One of Greece's best known dishes, this pie can be served as a side dish or a main dish. Tablespoons of the same mixture can be used to fill tiropetes; little triangles folded from 7cm strips cut from filo sheets, brushed with clarified butter then baked for 10-15 minutes.
- I find filo pastry too time consuming so use puff pastry sheets. As one kid doesnt like eggs I only use 2 eggs so he cant taste the egg. - delicious served with green salad - 11 Nov 2012