This is a mild, creamy vegetarian curry that the whole family will love and so easy and cheap to make!
I made this recipe with broad beans and silverbeet from my garden. Absolutely delicious!! So I made more while the beans are plentiful and froze portions in takeaway containers to enjoy later. - 30 Nov 2012
this meal was filling, easy and required so little prep! It was nice but not overly tasty. I will definitely make it again but I think I'll use red onion instead of brown, add some cauliflower florets and maybe some carrots and chickpeas too. - 25 May 2015
Now this is good! If you are looking to get more vegetarian meals into your diet and you want it to be quick, easy, cheap, filling and tasty this is it. Just make it as-is. LOVE it and its a autumn/ winter regular for me now. Plenty left for heating up at work for lunch next day too. - 15 May 2015