This is a mild, creamy vegetarian curry that the whole family will love and so easy and cheap to make!
I made this recipe with broad beans and silverbeet from my garden. Absolutely delicious!! So I made more while the beans are plentiful and froze portions in takeaway containers to enjoy later. - 30 Nov 2012
Made a low fat, gluten free version of this delicious recipe using green curry paste and Carnation light and creamy coconut evaporated milk. Also used our own broad beans, spinach and pumpkin. The result was yummy, quick, easy and cheap! Perfect 😃 - 21 Nov 2014