Mussels in Coconut Cream

Mussels in Coconut Cream


2 people made this

This recipe is lovely as an entree or small dinner. It has been in my family for a long time and I hope you enjoy it as much as we do.


Serves: 4 

  • 10 mussels, in the shell
  • 2 tomatoes, quartered
  • 2 medium size onions, diced
  • 2 (400g) tins coconut cream

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Wash the shells of the mussels then place in a saucepan.
  2. Place on top of the mussels the tomatoes and onions.
  3. Pour in the coconut cream and cook with a lid on until the mussels open then serve.

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