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Vegemite & Cheese Scrolls
Recipe by:
Susie Fisher
A great, tasty yet simple snack idea.
Ready in 27 minutes
Saved as a favourite by 133 cook(s)
Ingredients
Serves: 6
- 2 ¼ cups (250g) self-raising flour
- 30g cold butter, chopped
- Salt & pepper to taste
- 1 cup (250ml) milk
- Vegemite to taste
- ½ cup (55g) grated cheese
Preparation method
Prep: 12 minutes | Cook: 15 minutes1.
Preheat oven to 200 degrees C. Grease a medium sized biscuit tray. Process flour, butter and seasonings in a food processor - or rub the butter into the flour with your fingers - until mixture resembles fresh breadcrumbs. Add milk and mix until just combined. Tip dough out onto a lightly floured bench top and roll into a 30 x 45cm rectangle.
2.
Spread generously with Vegemite and top with the grated cheese. Roll in to a log shape and cut into 2cm slices and place side by side onto a greased or lined oven tray.
3.
Bake for 15-18 minutes, or until golden. Serve warm or at room temperature.
Provided by: Allrecipes
Last updated:
07 Jan 2012
Easy
Mine kinda tasted like scones...anyone else or is it my complete inability to bake? Still yummy though...
Posted:
19 Feb 2012
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1 users found this review helpful
Easy
I only used 200ml of milk.
Be sure to not over work the dough.
I refrigerated mine before rolling out.
They came out so lovely and soft.
I melted some butter and Vegemite and brushed it on.
I made small rounds and got about 20 out of the recipe.
Perfect finger food for a party.
I also brushed the tops with egg to make them nice and golden.
they may not make it to the party tomorrow!
Posted:
29 Apr 2011
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9 users found this review helpful
Easy
I just cooked the recipe to exact instrustions and found that the dough was not all that soft.
Posted:
28 Apr 2011
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0 users found this review helpful
Easy
Yummo! These are great! I made them with 200ml milk instead of a full cup after reading the reviews and they turned out perfect! Even my daughter who is a very fussy eater loves them! Big winner in my house!
Posted:
23 Mar 2010
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3 users found this review helpful
Easy
I made this for the first time in April 09. The dough was too sticky and the scrolls tasted chewy and solid. Made this again with pesto, feta and tomato this time round and they were great. Light and fluffy as spent less time making the butter and flour into 'breadcrumbs'. They were so good, my boyf ate 3. Will definitely make again and will try different fillings.
Posted:
19 Mar 2010
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0 users found this review helpful
Altered ingredient amounts.
i used bought pastry it worked atreat
Posted:
05 Mar 2010
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1 users found this comment helpful
Easy
Fantastic and easy to make, i will experiment with different toppings
Posted:
03 Mar 2010
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1 users found this review helpful
Altered ingredient amounts.
i used tomato paste, ham, tasty cheese & parsley. Kids & adults loved them. So easy and yummy
Posted:
03 Mar 2010
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1 users found this comment helpful
Used different ingredients.
Use tomato paste with garlic and parmesan worked through, a sprinkling of oregano, diced ham and grated cheese and you have pizza scrolls
Posted:
22 Jun 2009
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4 users found this comment helpful
Easy
I thought this receipe was great, the dough mixture was a little sticky coming out of the processer, but a little extra flour on the board made it very workable. I used butter down first before the vegemite,and a bit of extra cheese too and got a full12 scrolls out of it. Kids love them and they will be a regular in the lunch box and a great recipe for them to help me make every weekend before the school week starts!
Posted:
22 Jun 2009
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0 users found this review helpful
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