Elizabeth's Apple Crumble

    45 minutes

    Cooked apples with a coconut crumble topping. You can substitute a large tin of apples to reduce cooking time and fuss. This is best eaten straight out of the oven while hot with ice-cream, cream, custard or all three!!!

    57 people made this

    Serves: 5 

    • 6 large granny smith apples, peeled, cored and chopped in chunks
    • 3 cloves
    • 2 tablespoons of sugar
    • 1/2 cup (125ml) water
    • Crumble Topping
    • 1 cup (115g) plain flour
    • 1 cup (85g) coconut
    • 1 cup (120g) quick cooking oats
    • 1 cup (140g) brown sugar
    • 125g butter, melted

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease a 2 litre casserole dish. Place apples, sugar, cloves and water in a large saucepan. Cook on a high heat for no more than 10 minutes. Put all the crumble ingredients in a bowl and stir through with a wooden spoon until just combined.
    2. Strain the apples and remove the 3 cloves and discard. Pour apples into the casserole dish. Pour crumble mix over the apples and spread evenly across the top with the back of a spoon.
    3. Bake for 30 minutes or until slightly golden on top. Serve while still hot.

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    Reviews in English (5)


     -  06 Feb 2012


    This was a very quick recipe to make especially when you use tinned apples. The crumble was very nice with custard. To spice it up I added a couple of teaspoons of mixed spiced.  -  20 Oct 2012


    This was very easy to make. I used a large tin of apples. I will be making it again. My Hubby even came back for 2nds  -  03 May 2010