This apple crumble is simple yet healthy and delicious. The delicious topping uses almond meal and complements the apples so beautifully you hardly notice it's gluten-free! Granny Smith apples work best, but any will do.
Simple, tastes great. I made one serve for a gluten free child, however it tasted better than the normal crumble and I will make this recipe for the whole youth group next time. - 04 May 2009
Tasted great in the end, but I personally don't think there was enough crumble for the amount of apples, so I added a tbsp each of all the crumble ingredients already listed, including the butter. - 01 Jul 2012
Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful! - 03 Jun 2008 (Review from Allrecipes USA and Canada)