Easy Gingerbread Shapes
(2)
35 minutes
This is a super easy gingerbread recipe that the kids can help with. While waiting to cook you can prepare some hot chocolate for a perfect family afternoon tea.
GIRLSMUM
10 people made this
Ingredients
Serves: 8
- 2 cups (250g) plain flour
- 1/2 teaspoon bicarbonate soda
- 125g butter
- 1/2 cup (125g) sugar
- 2 teaspoons ground ginger
- 1 egg
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Cream butter and sugar then beat in egg.
- Sift in flour, bicarb soda and ginger.
- Knead dough on a lightly floured surface adding more flour if necessary.
- Roll out dough thinly then use any shape cutter and cut away.
- Add any decorations then bake for approximately 15 minutes in a 180 degrees C. I can only get 15 stars onto my tray at a time so I usually find I do about 3-4 batches.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
2
Was quick and easy and the kids loved to decorate them. - 26 Oct 2011
1
I thought this was a great recipe. Fun and super easy for the kids to decorate or prepare. Definitely a keeper! However it did lack some of that classic gingerbread taste (and colour) and was much more subtle. Overall great biscuit and very easy! - 01 Oct 2014