A lovely rice side dish that takes literally minutes to put together. Let it bake and then serve with a Mexican meal.
Transfered mine to the rice cooker and had with buritto's .... luv it !!!!! - 16 Nov 2013
Really good recipe. Just what I was looking for! I would have given it five stars, but I did make a couple of adjustments. Following the advice of a few other reviewers, I only used 1 tsp of cumin (I just knew 1 tbsp would be too much as my dh doesn't like cumin, plus it makes it easier to measure out--all the spices are 1 tsp!), and I added a 1/2 tsp or so of salt. I am always on the lookout for easy recipes that can replace the mixes available at the grocery store (too many chemicals and msg in most of them for me). This one fit the bill! - 14 Nov 2006 (Review from Allrecipes USA and Canada)
I really liked this recipe. Though I used instant rice and cooked it on the stove instead of baking for a quicker and easier meal. I also didn't measure how much spices I put in, I basically measured to taste. It went awsome with Our Enchilada casserole! - 27 Sep 2006 (Review from Allrecipes USA and Canada)