Baked Capsicum

Baked Capsicum


Be the first to make this!

Great way to use up leftover spaghetti bolognaise sauce in a colourful, easy and tasty stuffed capsicum.


Serves: 4 

  • 2 red or green capsicums
  • 2 cups spaghetti sauce, leftovers or jarred
  • 1/3 cup (60g) rice
  • 1/3 cup grated cheese
  • 1 teaspoon oil

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. Slice the capsicums in half longways then lightly coat the skin sides in oil.
  3. Cook rice according to packet directions.
  4. Combine spaghetti sauce with rice then put mixture inside capsicum halves.
  5. Top with cheese.
  6. Bake for 25-30 minutes until the capsicums are tender.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate