Baked chicken breasts with peaches

    Baked chicken breasts with peaches

    Recipe Picture:Baked chicken breasts with peaches
    5

    Baked chicken breasts with peaches

    (357)
    35min


    340 people made this

    This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with wild rice.

    Ingredients
    Serves: 8 

    • 8 skinless, boneless chicken breast fillets
    • 170g dark brown soft sugar
    • 4 fresh peaches - peeled, stone removed and sliced
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon ground cloves
    • 2 tablespoons fresh lemon juice

    Directions
    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C . Lightly grease a baking dish.
    2. Place chicken in the prepared baking dish, and sprinkle with half of the brown sugar. Place peach slices over chicken, then sprinkle with remaining sugar, ginger, cloves and lemon juice.
    3. Cook for about 30 minutes in preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

    Tip:

    For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 110ml cold water and pour mixture into cooking juices. Stir over medium heat until the sauce thickens.

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    Reviews and Ratings
    Global Ratings:
    (357)

    Reviews in English (279)

    by
    112

    This recipe was awsome, everyone loved it, I used can peaches since they are out of season and it turned out great.  -  28 Dec 2005  (Review from Allrecipes USA and Canada)

    by
    112

    Don't let some of the reviews scare you away from trying this wonderful recipe! I almost didn't make this because of many reviews complaining about "the sweetness". I'm glad I did! I started by seasoning my chicken breasts with some white wine vinegar and lemon juice. I used the vinegar to offset the sweetness "problem". I then sprinkled black pepper, garlic powder, and onion powder over the breasts. I pretty much followed the rest of the recipe as written. I used a fresh peach(with white flesh though) and used a "light" brown sugar to save calories. For the sauce, I used a combo of half cold water/half chilled white wine(Pinot Grigio) mixed with the corn starch. I sprinkled a bit of fresh parsley leaves over it all too. The end result was just fantastic, and even my boyfriend said he couldn't wait until I made this tasty dish again! And, the whole recipe was very quick and easy too. What more could I ask for? Try this, you'll love it! Thank you Lor for a delicious recipe!  -  30 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    91

    The sauce in this recipe is one of the best I've ever tasted! I used pork chops instead of chicken, seasoned them with meat tenderizer, salt and pepper, and browned them before assembling and baking the rest of the dish. I bought a large can of peaches and only used about half the can with some of the juice. I wish I had used the whole can as the peaches were so yummy in this dish. At the end of the bake time I put it under the broiler for a few minutes to brown it nicely. The combination of the pork and the peaches and the "to die for peachy, clove-y, gingery" sauce made this an unforgettable dinner. It was also super easy. I made this for a casual meal at home with my family, but would definitely serve it for company, too. Thank you for this delicious recipe!  -  18 Mar 2003  (Review from Allrecipes USA and Canada)

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