Baked chicken breasts with peaches

    Baked chicken breasts with peaches


    340 people made this

    This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with wild rice.

    Serves: 8 

    • 8 skinless, boneless chicken breast fillets
    • 170g dark brown soft sugar
    • 4 fresh peaches - peeled, stone removed and sliced
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon ground cloves
    • 2 tablespoons fresh lemon juice

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C . Lightly grease a baking dish.
    2. Place chicken in the prepared baking dish, and sprinkle with half of the brown sugar. Place peach slices over chicken, then sprinkle with remaining sugar, ginger, cloves and lemon juice.
    3. Cook for about 30 minutes in preheated oven, basting often with juices, until chicken is cooked through and juices run clear.


    For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 110ml cold water and pour mixture into cooking juices. Stir over medium heat until the sauce thickens.

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