Tasty Vegetable Soup
45 minutes
A tasty, flavourful vegetable soup that is quick and easy to prepare and as a result you will be wanting more.
ZSUZSIKADIVA05
1 person made this
Ingredients
Serves: 4
- 2 carrots peeled and sliced
- 1 onion, whole
- 1 cup peas
- fresh parsley diced
- 3 tablespoons oil
- 2 tablespoons salt
- 4 - 5 cups water
- Dumplings
- 2 eggs
- 1 cup (125g) flour
- 1 pinch salt, to taste
- 1/2 cup (125ml) water
Directions
Preparation:10min ›
Cook:35min ›
Ready in:45min
- In a medium saucepan heat oil. Add the carrots then saute for 10 minutes until they are tender.
- Add the peas and the peeled whole onion then saute for 1 minute.
- Add the water, parsley and salt, to taste.
- Bring to boil then simmer for 25 minutes or until vegetables are completely soft (onion does not have to be soft it just adds more flavour).
- Dumplings: Mix flour, eggs, water and salt then form into dough ball.
- Pinch bits off the dough then 2 minutes before the soup is ready drop them in.
- When the dumplings are cooked through serve.
