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Devilled Sausages
Recipe by:
DISISBEE
A family favourite for many years everyone needs a good devilled sausage recipe. This one creates a rich gravy from scratch.
Ready in 30 minutes
Saved as a favourite by 86 cook(s)
Ingredients
Serves: 4
- 500g beef or pork sausages
- 1 tablespoon olive oil
- 1/2 cup (125ml) water
- 1 teaspoon soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1/4 teaspoon cayenne pepper (or to taste)
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
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Preparation method
Prep: 10 minutes | Cook: 20 minutes1.
Heat oil in pan and brown sausages until cooked. Drain any excess oil from pan.
2.
Combine all other ingredients with the water to make a sauce.
3.
Add to sausages stir until sauce begins to boil then reduce heat to a simmer. Stirring occassionally for about 10 mins.
4.
Serve with either a potato, sweet potato mash or on a bed of steamed rice with vegetables.
Provided by: Allrecipes
Last updated:
05 Feb 2013
Reviews
Nice and easy sauce ingredients! Yummier than the stuff you buy ib the packet. Also added granny smith apple...delicious!
Posted:
23 Jan 2013
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Easy
Really delicious family loved it 2 year old cleans plate right up. I did add a granny smith apple as well did it without apple but not as nice.
Posted:
09 Oct 2011
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5 users found this review helpful
Used different ingredients.
Didn't use paste or sugar. Instead used 2Tbls of tomato sauce
Posted:
14 Mar 2011
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6 users found this comment helpful
Easy
Liked it. So did family.
Posted:
14 Mar 2011
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0 users found this review helpful
Something else.
i add apple to mine, just for something different
Posted:
26 May 2010
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9 users found this comment helpful
Easy
This recipe was easy and everyone seemed to like it.
Posted:
19 Jan 2009
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2 users found this review helpful
Something else.
I added 1T of Cornflour to the sauce so that it would thicken a bit better
Posted:
19 Jan 2009
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14 users found this comment helpful
