Spicy Devilled Sausages
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127 people made this
A family favourite for many years everyone needs a good devilled sausage recipe. This one creates a rich gravy from scratch.
500g beef or pork sausages
1 tablespoon olive oil
1/2 cup (125ml) water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/4 teaspoon cayenne pepper (or to taste)
2 tablespoons tomato paste
1 tablespoon brown sugar
- Heat oil in pan and brown sausages until cooked. Drain any excess oil from pan.
- Combine all other ingredients with the water to make a sauce.
- Add to sausages stir until sauce begins to boil then reduce heat to a simmer. Stirring occassionally for about 10 mins.
- Serve with either a potato, sweet potato mash or on a bed of steamed rice with vegetables.
I added 1T of Cornflour to the sauce so that it would thicken a bit better
- 19 Jan 2009
i add apple to mine, just for something different
- 26 May 2010
Used different ingredients.
Didn't use paste or sugar. Instead used 2Tbls of tomato sauce
- 14 Mar 2011
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