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Spicy Devilled Sausages

  • 11reviews
  • 139saves
  • 30min

  • 73 people made this

A family favourite for many years everyone needs a good devilled sausage recipe. This one creates a rich gravy from scratch.


Serves: 4 

  • 500g beef or pork sausages
  • 1 tablespoon olive oil
  • 1/2 cup (125ml) water
  • 1 teaspoon soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oil in pan and brown sausages until cooked. Drain any excess oil from pan.
  2. Combine all other ingredients with the water to make a sauce.
  3. Add to sausages stir until sauce begins to boil then reduce heat to a simmer. Stirring occassionally for about 10 mins.
  4. Serve with either a potato, sweet potato mash or on a bed of steamed rice with vegetables.

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Reviews (11)


Something else. I added 1T of Cornflour to the sauce so that it would thicken a bit better - 19 Jan 2009


Something else. i add apple to mine, just for something different - 26 May 2010


Used different ingredients. Didn't use paste or sugar. Instead used 2Tbls of tomato sauce - 14 Mar 2011

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