Sweet Beef Stir Fry

    Sweet Beef Stir Fry


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    This recipe is for those who like it mild! Feel free to throw in more chilli and/or Tabasco if you want to spice it up a bit.

    Serves: 4 

    • 450g fresh hokkien noodles
    • 1 dash sesame oil
    • 4 red hot chillies, finely diced
    • 1 pinch Chinese stir fry spice, to taste
    • 1 dash Tabasco sauce, to taste
    • 500g beef strips
    • 3 tablespoons blue gum honey
    • 2 tablespoons tamari or soy sauce
    • 3 eschallots, diced
    • 2 medium carrots, julienne
    • 1/4 green capsicum, julienne
    • 100g fresh baby corn
    • 100g snow peas, top and tailed

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Soak and drain noodles according to packet instructions; set aside.
    2. Heat oil, chilli, spices and Tabasco in a wok.
    3. Mix in beef, honey and tamari. Stir fry until browned.
    4. Add all veggies except snow peas, keep tossing for a couple of minutes.
    5. Add snow peas and stir fry for another minute.
    6. Add noodles and stir fry on high for a couple of minutes.
    7. Scoop and serve with sesame seeds for garnish.
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