Rocky Crunch Cakes
25 minutes
A yummy twist based on the original Rock Cake recipe using 'Crunchy Nut Cornflakes'. A healthy treat for the whole family.
DISISBEE
Be the first to make this!
Ingredients
Serves: 10
- 110g butter, room temperature
- 1/2 cup (125g) sugar
- 1 3/4 cup (220g) sifted plain flour
- 1/2 cup (90g) sultanas
- 1/4 cup (45g) currants
- 1 cup Crunchy Nut Cornflakes
- 2 teaspoons baking powder
- 1/4 cup (65ml) milk
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- Cream butter and sugar.
- Add all remaining ingredients.
- Mix well until the mixture resembles a stiff dough.
- Place heaped teaspoons of mixture on greased baking tray forming rocky shapes.
- Bake in the preheated oven for approximately 15 minutes or until golden.
- Allow to cool and store in an airtight container.
