Mushroom Hamburgers

Mushroom Hamburgers


1 person made this

I serve these with a mashed potato fritter and cheese on a hamburger bun but you can easily just make this the meat with your favourite toppings as a quick easy meal.


Serves: 4 

  • 3 teaspoons olive oil
  • 3 tablespoons grated carrot
  • 3 cups finely chopped mushrooms
  • 400g beef mince
  • 3 teaspoons garlic powder
  • 3 teaspoons parsley
  • salt and pepper, to taste
  • 2 tablespoons steak sauce
  • 1 tablespoon Merlot red wine

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a frying pan heat the oil on high. Add carrots and mushrooms. Sauté, stirring until mushrooms brown and liquid evaporates; about 8 minutes. Allow mixture to come to room temperature. Preheat grill or BBQ.
  2. In a bowl mix together the remaining ingredients. Then stir in the mushrooms and carrot.
  3. Form into 4 hamburger patties. Cook for 3-4 minutes each side for medium-rare.

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Reviews (1)


My husband was less enthusiastic about this burger than I, but I'm giving it 5 stars because it's good! I think some garlic aioli would be a great dressing on this, and next time (yes, there will be a next time), I will add a sliced of grilled onion. - 07 May 2013

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