Mushroom Hamburgers

    30 minutes

    I serve these with a mashed potato fritter and cheese on a hamburger bun but you can easily just make this the meat with your favourite toppings as a quick easy meal.

    3 people made this

    Serves: 4 

    • 3 teaspoons olive oil
    • 3 tablespoons grated carrot
    • 3 cups finely chopped mushrooms
    • 400g beef mince
    • 3 teaspoons garlic powder
    • 3 teaspoons parsley
    • salt and pepper, to taste
    • 2 tablespoons steak sauce
    • 1 tablespoon Merlot red wine

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a frying pan heat the oil on high. Add carrots and mushrooms. Sauté, stirring until mushrooms brown and liquid evaporates; about 8 minutes. Allow mixture to come to room temperature. Preheat grill or BBQ.
    2. In a bowl mix together the remaining ingredients. Then stir in the mushrooms and carrot.
    3. Form into 4 hamburger patties. Cook for 3-4 minutes each side for medium-rare.

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    My husband was less enthusiastic about this burger than I, but I'm giving it 5 stars because it's good! I think some garlic aioli would be a great dressing on this, and next time (yes, there will be a next time), I will add a sliced of grilled onion.  -  07 May 2013