1 person made this
Dukkah is a traditional Egyptian recipe for a coarse spice blend that traditionally you dunk olive oil coated bread into. It is also good used as a rub in fish, lamb or chicken.
1/2 cup cashews
1/2 cup hazelnuts
1/2 cup sesame seeds
2 tablespoons whole coriander seeds
2 tablespoons whole cumin seeds
2 tablespoons freshly ground black pepper
1 tablespoon fennel seeds
1 teaspoons flaked sea salt
- In a dry frypan add the nuts and seeds and toast until fragrant. Cool.
- In a morter and pestal add the seeds and gently pount to break up but don't over grind. Add salt and mix.
- Store in an air-proof container until needed.
So easy & so yum ... Can use any type of nut and still delicious
- 21 Mar 2015
Write a review
Click on stars to rate