This cake uses whiskey for moistness and aroma but you can substitute rum if you prefer. Both go well with the dates. Serve with thickened cream.
I made this cake recipe into muffins. They come up beautiful and soft the muffin patty pans peeled away cleanly. - 19 Jun 2015
This is a nice average almond cake, the dates and whiskey don't add much. It's okay but just okay. - 02 Jan 2010 (Review from Allrecipes USA and Canada)