Spinach and Parmesan Soup
(6)
25 minutes
This is a tasty, filling and nutritious soup - great served with fresh crusty bread.
RooGirl
14 people made this
Ingredients
Serves: 4
- 2 teaspoons oil
- 1 leek, trimmed and sliced
- 1 clove garlic, sliced
- 1 potato, chopped
- 3 cups (750ml) chicken stock
- 1 bunch (300g) English spinach, rinsed and roughly chopped
- 1/2 cup (125ml) cream
- 1 1/2 tablespoons finely grated parmesan cheese
- sea salt and cracked black pepper to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Heat the oil in a saucepan over medium heat. Add the leek and garlic and cook for 2 minutes or until just soft. Add the potato and stock and cook for 8 minutes, then add the spinach and cook for another 3 minutes, or until the potato is soft.
- Puree the mixture until smooth, then return to the pan and stir through the cream, parmesan, salt and pepper.
- Heat for another 2 minutes, then serve.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (7)
1
Super Recipe, I used onion as there were no leeks. It was delicious. - 24 Apr 2012
0
Easy to make, very flavoursome, will make again - 24 May 2016
0
Delicious meal! My family loved it, will definitely make again. - 11 Jan 2016