Honey Chilli Chicken

Honey Chilli Chicken


3 people made this

Deep fried chicken on noodles with a ginger-honey-chilli sauce. I can never make enough of this recipe, it is the all time family favourite!


Serves: 4 

  • Sauce
  • 1 teaspoon grated ginger
  • 6 shallots, finely diced
  • 1/3 cup (85ml) water
  • 1/3 cup (85ml) lemon juice
  • 3 tablespoons (60ml) honey
  • 2 1/2 tablespoons (50ml) sweet chilli sauce
  • 3 teaspoons cornflour
  • Chicken
  • 375g packet Singapore noodles
  • 1 kg chicken breast, cubed
  • 2 tablespoons plain flour

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Sauce: Saute ginger and shallots in a little olive oil for 3 minutes. Add water, lemon juice, honey and sweet chilli sauce. Bring to boil, reduce heat and simmer for 5 minutes. Mix cornflour with a tablespoon of water and stir into sauce and continue stirring until it thickens slightly.
  2. Chicken: Preheat oven to 150 degrees C. Deep fry noodles until brown and crisp then put in casserole dish in the oven to keep warm.
  3. Put plain flour into plastic bag and add cubed chicken, shake to coat, tip into colander and shake to remove excess flour. Deep fry chicken until just golden then place on top of noodles. Pour the sauce over the chicken and noodles and serve immediately.

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Reviews (1)


Was a great change to our reg meals easy and didn't take to long - 17 Jan 2014

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