Baked Banana Cheesecake

    1 hour 50 minutes

    A twist on the traditional cheesecake that is still scrumptious with its greta banana flavour and lemon sour cream topping.

    1 person made this

    Serves: 10 

    • 2½ cups (280g) plain sweet biscuit crumbs
    • 100g butter, melted
    • 625g cream cheese, softened
    • ½ cup caster sugar
    • 2 large bananas, sliced
    • 7 eggs
    • whipped cream and bananas to decorate
    • sour cream topping
    • 300g sour cream
    • 1/4 cup caster sugar
    • 1 tsp vanilla extract
    • 1 tsp grated lemon rind

    Preparation:15min  ›  Cook:1hour35min  ›  Ready in:1hour50min 

    1. Preheat oven to 150 degrees C. Grease a 26 cm round spring form tin; line base and side with baking paper. Combine the biscuit crumbs and butter in a bowl; mix well. Press over base or prepared tin. Refrigerate while preparing filling.
    2. Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Add bananas; beat until combined. Add eggs; beat until combined. Pour into prepared crust. Cook cheesecake for about 75 minutes or until firm to touch.
    3. To make the sour cream topping; combine all ingredients in a bowl.
    4. When cheesecake is cooked spread the sour cream topping over it, then return cheesecake to oven, cook for 20 minutes or until topping is set. Cool in pan on a wire rack; refrigerate until cold. Serve with whipped cream and extra banana slices.

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