Frankfurts in a Blanket
Frankfurts in a Blanket
A fun way to jazz up frankfurts. Great for the kids, parties and something to snack on while watching the football.
Ingredients
Serves: 4
- 12 small cocktail frankfurts
- 3 sheets puff pastry
- 1 egg, lightly whisked
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 degrees C.
- Line 2 oven trays with aluminium foil then brush or spray with oil.
- Prick frankfurts with a fork and cut pastry sheets in 4 squares.
- Brush each square with whisked egg and place a frankfurt on each square at one edge, roll up.
- Press the edge lightly to seal.
- Carefully pinch the pastry together 1.5 cm from the edge.
- Place wrapped frankfurts on trays and brush lightly with egg.
- Bake for 15 minutes or until golden.
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