This is like a cross between a salad and a dip. It's great with chips but you can also use it to fill tacos and burritos.
Was wonderful with fajitas! I made my salad with green onions, and used nonfat yogurt. Adding milk wasn't necessary. Easy to make, & everyone loved it! Thanks for the recipe! - 23 Jul 2001 (Review from Allrecipes USA and Canada)
This is a yummy salad to serve with a main Mexican dish. Here's a tip so your salad doesn't get soggy - quarter the tomatoes and squeeze the seeds/juice out before adding to salad. - 20 Dec 2002 (Review from Allrecipes USA and Canada)
I used "Easy Guacamole" and sour cream for the dressing and this recipe turned out very yummy. Will definitely make it again. - 03 Sep 2002 (Review from Allrecipes USA and Canada)