Triple Chocolate Chip Muffins

    35 minutes

    They ain't called triple chocolate for nothing. A yummy chocaholics dream that's really easy to make.

    108 people made this

    Serves: 12 

    • 90g melted butter
    • 2½ cups (310g) self-raising flour
    • ½ cup (65g) cocoa
    • 3/4 cup (185g) caster sugar
    • 1 egg
    • 1 1/3 (330ml) cups milk
    • ½ cup white chocolate chips
    • ½ cup milk chocolate chips
    • ½ cup dark chocolate chips

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 190 degrees C. Grease a 12 hole muffin tin.
    2. Combine all ingredients in a large bowl and spoon mixture into prepared muffin tins.
    3. Bake at 190 degrees C for 25 minutes. Turn on a wire rack to cool.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (8)


    Something else. I baked them for 20 minutes in a fan forced oven and they came out perfectly, I wouldn't have wanted the extra 5.  -  27 Jul 2009


    Absolutely delicious muffins! I omitted the white choc chips and doubled the dark and they were amazing! Easy to make, will be making these ALL the time!  -  06 Aug 2011


    I have up to date not been successful baking muffins. They were always heavy and didn't rise well. These muffins are absolutely delicious- high,fluffy, full of flavour. I'm stoked. I didn't have white chocolate, so looked in my cupboard and found amaranth breakfast cereal, which I didn't particularly like. I added that. Worked a dream. I mixed the ingredients the night before, placed it in the fridge and hot muffins early in the morning for my visitors. Thanks so much for this recipe.  -  04 Jun 2009