Triple Chocolate Chip Muffins

Triple Chocolate Chip Muffins


39 people made this

They ain't called triple chocolate for nothing. A yummy chocaholics dream that's really easy to make.


Serves: 12 

  • 90g melted butter
  • 2½ cups (310g) self-raising flour
  • ½ cup (65g) cocoa
  • 3/4 cup (185g) caster sugar
  • 1 egg
  • 1 1/3 (330ml) cups milk
  • ½ cup white chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup dark chocolate chips

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 190 degrees C. Grease a 12 hole muffin tin.
  2. Combine all ingredients in a large bowl and spoon mixture into prepared muffin tins.
  3. Bake at 190 degrees C for 25 minutes. Turn on a wire rack to cool.

Recently Viewed

Reviews (9)


Something else. I baked them for 20 minutes in a fan forced oven and they came out perfectly, I wouldn't have wanted the extra 5. - 27 Jul 2009


Absolutely delicious muffins! I omitted the white choc chips and doubled the dark and they were amazing! Easy to make, will be making these ALL the time! - 06 Aug 2011


I have up to date not been successful baking muffins. They were always heavy and didn't rise well. These muffins are absolutely delicious- high,fluffy, full of flavour. I'm stoked. I didn't have white chocolate, so looked in my cupboard and found amaranth breakfast cereal, which I didn't particularly like. I added that. Worked a dream. I mixed the ingredients the night before, placed it in the fridge and hot muffins early in the morning for my visitors. Thanks so much for this recipe. - 04 Jun 2009

Write a review

Click on stars to rate