A quick easy, reasonably low fat, recipe which has a great taste. A bit like nachos lite meets chilli con carne! Can be prepared ahead to 'oven' stage then frozen. The meat and bean mixture would also make a good pie filling.
Absolutly yummy dinner. So easy to make and i put half a cup of peas but even a cup would be good............... - 04 Jul 2011
I omited the pea's, they do not have the correct texture. Instead of kidney beans, I used a can of black beans. Kidney beans are to big and overpowering, black beans are just right. - 01 Feb 2007 (Review from Allrecipes USA and Canada)
This is a very good, quick recipe. I even messed up and used tomato sauce instead of paste, but it still came out tasting very good. My husband didn't care for the kidney beans in it, but he doesn't like any type of bean. We really enjoyed the "mexican" taste and I will be making it many times in the future. Thanks for sharing! - 28 Oct 2004 (Review from Allrecipes USA and Canada)