My Reviews (53)

Creamy White Wine and Mushroom Pasta

This is a quick and easy pasta dish that tastes as good as anything you can get in a restaurant. The family will love it!
Reviews (53)


22 Apr 2006
Reviewed by: Sunny Sita
I was in the mood for pasta with mushroom sauce and stumbled across this delightful recipe. I added extra butter, mushrooms and garlic. I didn't use chicken broth and replaced it with water. I used half the wine and added ground red pepper to give it a kick. I added extra salt. I added extra cornstarch for thickness. My preparation turned out too watery so I blended the pasta sauce into a puree. We have enjoyed this sauce with penne pasta and thin spaghetti (whatever we had in the pantry). My toddler enjoyed it, too. Thanks so much for sharing this recipe.
 
(Review from Allrecipes USA and Canada)
21 Nov 2005
Reviewed by: big_bronco86
Tasty recipe! I added a little bit more cornstarch to thicken the sauce, becuase I used the sauce over baked pork chops.
 
(Review from Allrecipes USA and Canada)
14 Nov 2005
Reviewed by: Krazyquilts
Edible, but very disapointing. I decreased the salt to 1/2 ts. and Italian seasonings to 1 ts. otherwise but otherwise followed the recipe exactly. It was VERY thin and needed A LOT more mushrooms. Also, I don't think adding the sour cream and then the cornstarch and then cooking longer is a very good idea. Normally, sour cream is the last thing added. Overall, this tasted like something from a box. My husband and I will not make this again.
 
(Review from Allrecipes USA and Canada)

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