Zucchini and Ham Slice

    40 minutes

    This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to school lunches.

    86 people made this

    Serves: 6 

    • 1 medium zucchini, grated
    • 1 medium onion, finely diced
    • 4-5 slices ham, diced
    • 5 eggs, lightly beaten
    • 1 cup (125g) grated cheese
    • 1 cup (125g) self raising flour
    • 1/2 cup vegetable oil
    • salt and pepper to taste

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease a medium sized casserole dish. Mix together zucchini, onion, ham and cheese. Add flour, oil and eggs and season to taste.
    2. Bake for 30-40 minutes or until golden brown.

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    Reviews in English (16)


    This is great for school lunches, I use a bit more (2 med)zucchini and no ham but I also throw in 1.5 cups of frozen mixed veggies and divide it into a large muffin tins. The kids from 16-5 all love it! and being bit size the are great have after school also. I would never knwo howlong they keep for as they are gone within 24 hours  -  16 Oct 2011


    I have used variations of this recipe for a few years now - adding or subtracting as the pantry allows, it never fails! I have replaced the zucchini with broccoli successfully. Great as lunch alone or with steak for a family dinner. I am going to try same recipe in a muffin tin next.  -  04 Jun 2010


    Used different ingredients. No Ham & no onion (because I didnt have them) Added a can of sweet corn (because I did have it) and used wholemeal flour...Beautiful!!  -  04 Jun 2010