This is an easy and tasty party dip with salmon, cream cheese and lemon juice. Garnish with parsley and serve with crackers.
1 (210g) tin salmon, drained
125g cream cheese, softened
1/2 cup mayonnaise
salt and pepper, to taste
2 tablespoons lemon juice
125g butter, melted
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Directions Preparation:10min › Ready in:10min
Combine drained salmon, softened cream cheese, mayonnaise, salt, pepper and lemon juice. Blend briefly in food processor, add melted butter and then blend until smooth. Transfer into serving dish, refrigerate until cold.