Salmon Pate

    10 minutes

    This is an easy and tasty party dip with salmon, cream cheese and lemon juice. Garnish with parsley and serve with crackers.

    17 people made this

    Serves: 10 

    • 1 (210g) tin salmon, drained
    • 125g cream cheese, softened
    • 1/2 cup mayonnaise
    • salt and pepper, to taste
    • 2 tablespoons lemon juice
    • 125g butter, melted

    Preparation:10min  ›  Ready in:10min 

    1. Combine drained salmon, softened cream cheese, mayonnaise, salt, pepper and lemon juice. Blend briefly in food processor, add melted butter and then blend until smooth. Transfer into serving dish, refrigerate until cold.

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    Reviews in English (1)


    everyone thought this was great very moreish  -  18 Jul 2012