Thumper's Tuna Pasta Casserole
45 minutes
This simple savoury casserole is a snap and a family favorite.
Shelly
3 people made this
Ingredients
Serves: 4
- 1 can (425g) tuna
- 250g frozen peas
- 1 can (420g) condensed cream of mushroom soup
- 1/2 cup (125ml) milk
- 1½ cups uncooked small pasta
- ½ teaspoon. salt
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 180 degrees C. Cook the pasta according to packet directions. Drain the tuna, place it into a medium sized casserole dish and break it into even sized pieces with a fork.
- Cook the peas according to packet directions and set aside. Stir the soup into the tuna and add in the milk a little at a time.
- Add peas, pasta and salt to tuna mixture and stir everything together. Bake in preheated oven for for 30 minutes.
