Bacon Water Chestnuts
Bacon Water Chestnuts
Bacon Water Chestnuts
Rumaki is a Hawaiian entree made of water chestnuts that are marinated in teriyaki sauce then wrapped in streaky bacon then baked until crispy and delicious.
Ingredients
Serves: 24
- 2 (220g) tins whole water chestnuts
- 450ml teriyaki sauce
- 450g streaky bacon
Directions
Preparation:15min ›
Cook:20min ›
Extra time:2hours marinating ›
Ready in:2hours35min
- Drain chestnuts then place them in a bowl. Cover chestnuts with teriyaki sauce then marinate in the refrigerator for 2 hours or more.
- Preheat oven to 180 degrees C.
- Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 8cm long. Wrap each chestnut with bacon then secure with a toothpick.
- Arrange all wrapped chestnuts on a baking tray. Cook in oven until bacon is crispy. Remove from oven and enjoy.
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Reviews and Ratings
Global Ratings:
(39)
Reviews in English (28)
These were a hit at our BBQ. I will definately make them again...but watch out, they are really rich! - 19 Jun 2001 (Review from Allrecipes USA and Canada)
Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes before assembly. Received great reviews. Doesn't get much easier for something that tastes complex. - 22 Nov 2001 (Review from Allrecipes USA and Canada)
Sooo easy and delicious! Great party appetizer. To cut down on grease, I place a cooling rack on my baking sheet and bake the chestnuts on that. - 18 Feb 2009 (Review from Allrecipes USA and Canada)
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