Porcupine Meatballs

    1 hour 15 minutes

    These are a yummy meatball containing beef, herbs and rice that are slow cooked in a tomato soup. Easy and delicious.

    10 people made this

    Serves: 4 

    • 1 onion, finely diced
    • 500g beef mince
    • 1 teaspoon mixed herbs
    • 1 cup (155g) uncooked rice
    • 2 (400g) tins tomato soup
    • 1 tablespoon sugar, to taste

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix.
    2. Form into small balls.
    3. Place soups and sugar in a saucepan then heat until slightly simmering.
    4. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick.

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    Reviews in English (1)


    I love this recipe, great winter warmer and very more..ish.  -  08 Jun 2011