A hot entree type dish that is served with the dip made inside a hollowed out cobb loaf, very very tasty. A great starter at any dinner party.
Almost the same way as I make it - hadn't tried it with the sour cream! Usually I just use all cream - 350ml - 21 May 2012
This is such a popular dip amongst my friends. I add a soup mix to it and spinach too. - 29 Aug 2013