A classic style pumpkin soup made with blended roasted vegetables and chicken stock.
Yum- I roasted large wedges of ironbark pumpkin with the skin on, then the skin peels off so easily when cool. I also added bacon and ground coriander seeds. Makes the house smell very welcoming too.Thank you! - 23 Jun 2011
Altered ingredient amounts. Roast the pumpkin first. - 28 Mar 2011
added 2 tomatoes 1 stalk of celery and 1 teaspoon of curry - 27 Aug 2012