Veal Marietta

    35 minutes

    A delicious and easy meal made with sautéed diced veal with a bacon and onion sauce. The flavoursome sauce has a lemony contrast and is very tasty. Serve on a bed of rice with green vegetables.

    6 people made this

    Serves: 4 

    • 4 slices of veal steak, diced
    • 1 1/2 tablespoons seasoned flour
    • 60g butter
    • 125g bacon, diced
    • 1 onion, diced
    • 1 1/4 cups chicken stock
    • 1/2 lemon, juiced
    • 1 pinch salt and pepper, to taste
    • rice, cooked and hot

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Trim veal of all fat and coat with the seasoned flour.
    2. Melt the butter in a frying pan and fry veal until cooked through. This won't take long as veal slices are very thin. Remove from the frying pan and keep hot.
    3. Add diced bacon to the frying pan with the onion and cook until tender and lightly brown. Mix in any remaining flour then the stock and lemon juice. Bring to the boil, still stirring and cook for 5 minutes. Add seasonings to taste.
    4. Serve the veal arranged on a bed of cooked rice and coat with the sauce.

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    Reviews in English (1)


    Family really enjoyed this one. Served it with steamed vegies. Very easy and a tasty recipe.  -  27 Jun 2012