Beer Beef Casserole
Beer Beef Casserole
This is a tasty beef casserole is flavoured with your favourite beer and cooked on top of the stove.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 250g chuck steak, cubed
- 4 bacon rashers, diced
- 1 brown onion, chopped
- 1 clove garlic, chopped
- 1 large carrot., diced
- 1 tablespoon flour
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 cup beef stock
- 1 stubbie of beer
- 4 chopped mushrooms
- 1 tablespoon honey
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Heat oil in a large frypan or heavy pot on a medium heat. Fry the chuck steak till browned all over then remove from pan.
- Brown onion, garlic, bacon, and carrot in the same oil. Add flour, tomato paste & thyme. Cook for 5 mins. Return beef to pan & add beef stock, beer, mushrooms and honey.
- Cover and simmer for 45mins till thick and meat & carrots are tender.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (4)
Used different ingredients. Didn't have tomato paste so used tomato sauce instead and also forgot the beer so had one cup of red wine. - 20 Jul 2010
The family loved it, my partner said it was the best meal he'd had in ages! - 20 Jul 2010
The whole family enjoyed this, the flavour was great.Would make this again and recipe was easy to follow. - 04 Jun 2010
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