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Prawns Wrapped in Bacon
It sounds simple, but wait for the taste! Barbecuing or grilling these prawns that are wrapped in bacon will be a favourite. Ensure you make enough to go around!
Ingredients
Serves: 10
- 20 large prawns, peeled and cleaned
- 10 rashers bacon, cut in half
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Preheat barbecue to medium.
- Wrap prawns in bacon and secure with toothpicks.
- Arrange prawns on lightly oiled cooking grate. Cook for 3 to 4 minutes; turning once. The prawns will be done when the bacon is fully cooked.
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Reviews and Ratings
Global Ratings:
(83)
Reviews in English (67)
My dad showed me how to make this recipe. It is really good you should try dipping the shrimp in melted butter mixed with garlic powder before wrapping in bacon. - 27 Aug 2003 (Review from Allrecipes USA and Canada)
Try cooking the bacon a little before wrapping around the shrimp. This way you can be sure the bacon is fully cooked when the shrimp are done. - 22 May 2000 (Review from Allrecipes USA and Canada)
YUMMY!! I precooked the bacon in the microwave. I cut the strips in half and wrapped them around the shrimp, securing the bacon with a toothpick. Cooking them was a bit tricky. I had the shrimp in a throw away foil pan on the grill with loads of butter and garlic powder. I let the shrimp cook a bit in the pan then put them on the grill for a few minutes. I had to be careful that the shrimp was cooked through under the bacon, but didn't want them to over cook. It is a dish you need time to focus on. - 29 Aug 2005 (Review from Allrecipes USA and Canada)