Mushrooms Wrapped in Bacon

    30 minutes

    Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use toothpicks to hold the bacon in place while cooking.

    50 people made this

    Serves: 12 

    • 25 rashers of bacon
    • 25 mushrooms

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C.
    2. Wrap each mushroom with a strip of bacon and secure with a toothpick. Arrange the mushrooms on a medium baking tray.
    3. Bake approximately 15 minutes in preheated oven, until the bacon is evenly cooked. Serve hot.

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    Reviews in English (28)


    This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this for at least 4 hours before cooking. These can also be cooked on the BBQ grill. I also always use 1/2 strip of bacon per mushroom.  -  19 Oct 2006  (Review from Allrecipes USA and Canada)


    Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives right before serving.  -  13 Jan 2005  (Review from Allrecipes USA and Canada)


    I make this when I make the Bacon Wrapped Shrimp from this site...I also precook the bacon (about 1/2 way). I add some crab/cream cheese stuffing to the caps and then bake...delicious. Thanks for the idea.  -  14 Jan 2006  (Review from Allrecipes USA and Canada)