Broccoli and Blue Cheese Soup
This is a great recipe for a tangy soup that uses a broccoli and chicken stock base then is accented with blue cheese.
Ingredients
Serves: 6
- 1 large brown onion, finely diced
- 1 tablespoon olive oil
- 2 heads of broccoli, chopped roughly
- 2 medium potatoes, peeled and diced
- 4 cups (1 litre) chicken stock
- 100g blue cheese (such as Stilton), crumbled
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- In a large saucepan, cook the onion in olive oil until tender, but not browned.
- Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. Add all the stock and simmer until tender 30-40 minutes.
- Turn off and cool slightly then add the blue cheese, stirring through until melted. Puree soup in a blender.
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Reviews and Ratings
Global Ratings:
(102)
Reviews in English (94)
Can someone tell me if you just use the florets or the whole stalk as well as I would love to have a go at this recipe - 16 Apr 2012 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. Just to clarify the quantities - use a full crown of broccoli and medium sized potatoes - 19 Dec 2009 (Review from Allrecipes UK & Ireland)
made this soup today. i added a few things; garlic granuals whilst ooking the onions, a leek and some cauliflower. i also put 150g of stilton in. THIS IS THE BEST SOUP IVE EVER TASTED. massive recommend - 05 Jan 2012 (Review from Allrecipes UK & Ireland)