Broccoli and Blue Cheese Soup

This is a great recipe for a tangy soup that uses a broccoli and chicken stock base then is accented with blue cheese.

ANDRONICKY

Ingredients

Serves: 6 

  • 1 large brown onion, finely diced
  • 1 tablespoon olive oil
  • 2 heads of broccoli, chopped roughly
  • 2 medium potatoes, peeled and diced
  • 4 cups (1 litre) chicken stock
  • 100g blue cheese (such as Stilton), crumbled

Directions

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. In a large saucepan, cook the onion in olive oil until tender, but not browned.
  2. Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. Add all the stock and simmer until tender 30-40 minutes.
  3. Turn off and cool slightly then add the blue cheese, stirring through until melted. Puree soup in a blender.

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