My Fettuccine Carbonara

Directions
Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

1. Trim bacon and cut into chunks. Fry in frypan over medium heat until crispy, remove and drain on a paper towel.
2. Boil a large pot of water add a splash of olive oil and a pinch of salt and cook the fettuccine for 9-10 minutes, or till al dente. Drain and return to pot to keep warm.
3. Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pot and toss gently with tongs.
4. Return the pan to a very low heat and cook for 1 - 2 minutes, or until slightly thickened - don't overheat or the eggs will scramble. Season well with black pepper and serve.