Bacon Pita Rolls

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    Bacon Pita Rolls

    Bacon Pita Rolls

    (32)
    40min


    36 people made this

    A great snack or appetiser made of pita strips, cream cheese and bacon strips. I guarantee you they will not last long!

    Ingredients
    Serves: 32 

    • 16 bacon rashers, cut in half
    • 200g cream cheese
    • 1 packet pita bread

    Directions
    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat the grill.
    2. Open the pitas and spread generously with cream cheese on the inside.
    3. Replace tops, and use a pizza cutter to slice them into into 2 1/2 cm wide strips. Cut the long strips in half. Roll up each piece and wrap with half of a strip of bacon. Secure with toothpicks.
    4. Grill for 10 minutes in the preheated oven or until the bacon is cooked through. Remove them to a bowl or platter lined with a napkin or paper towels. Remove toothpicks before serving.
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    Reviews and Ratings
    Global Ratings:
    (32)

    Reviews in English (33)

    by
    2

    Altered ingredient amounts. nothing for now just about to try them as they say.  -  21 Aug 2010

    emma-rogers
    1

    I made these for a work meeting and they were completely devoured within minutes. However, they did take me just over an hour not 40 minutes to make. I'm sure the next time I make it I will be faster. I also added salt and pepper into the cream cheese for more flavour.  -  16 Jun 2013

    by
    19

    Oh my goodness! These things are amazing! I had my doubts at first but...wow. I made a bunch of them ahead of time and kept them in my fridge overnight. ( I found 1/2 brick of 8oz. cream cheese covered one pita bread.)I then cooked them in my toaster oven the day of my party. ( I had other things baking at the time so I couldn't use my oven) I baked them longer than called for in the recipe, as I like my bacon brown and slightly crisp. I accidentally forgot the last batch and the bacon burned....but even that didn't hurt these things! They were still delicious! Thanks Machenzie!  -  01 May 2007  (Review from Allrecipes USA and Canada)

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